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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°F. | 2. Toss tofu, onion, canola oil, sesame oil, salt and pepper in a large bowl. Spread on a large baking sheet and roast until the tofu is lightly golden on top and the onions are browning in spots, 15 to 20 minutes. | 3. Whisk tahini, soy sauce, maple syrup and vinegar in a small dish until combined. Remove the tofu from the oven, add snap peas and drizzle with the maple sauce; stir to combine. Sprinkle with sesame seeds. Return to the oven and continue roasting until the peas are crisp-tender, 8 to 12 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra tofu	1	package	rinsed cut firm	387.1	10.27	39.895	20.54
red onion	1		sliced	44.0	10.274000000000001	1.21	0.11
canola oil	2	teaspoons		79.56	0.0	0.0	9.0
sesame oil	2	teaspoons	toasted	79.56	0.0	0.0	9.0
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
tahini	1	tablespoon		85.5	3.9285	2.6715	7.2
soy sauce	1	tablespoon	reduced sodium	8.48	0.7888	1.3024	0.0912
maple syrup	2	teaspoons		34.6667	8.9387	0.0053	0.008
cider vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
sugar snap pea	3	cups	trimmed	-	-	-	-
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.