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Pork and Chive Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)284.4822
Energy (kCal)3298.609
Carbohydrates (g)48.7087
Protein (g)131.3302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 1 cup diced 64.0 14.944 1.76 0.16
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    garlic chive 1 cup chopped - - - -
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    silken tofu 1 package 213.85 6.37 21.84 11.375
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    salt pepper - - - -
    dumpling wrapper look 1 package - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 4 cups - - - -
    salt 1/4 teaspoon - - - -
    hot water 2 cups 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice wine vinegar 2 tablespoons - - - -
    black vinegar 1 tablespoon - - - -
    chili oil 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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