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Honey Chinese Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.6328
Energy (kCal)2302.109
Carbohydrates (g)11.8212
Total fats (g)216.4687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven at 250. | 2. Wash and clean the pork, cut it into small pieces. | 3. Add all the ingredients. | 4. Put the meat in a pyrex and adjust the temperature in 350, then introduce the pork in the oven for 50 minutes. | 5. *If you can stir the meat in the minute 25. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1705.536 0.0 63.0958 159.0775
    sesame oil 4 tablespoons 480.89599999999996 0.0 0.0 54.4
    teriyaki sauce 4 tablespoons 64.08 11.2032 4.2696 0.0144
    honey 1 ounce 51.597 0.618 5.2674 2.9768
    salt 1 tablespoon - - - -
    adobo seasoning 6 tablespoons - - - -
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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