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Chinese Hot Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.2141
Energy (kCal)1627.5735
Carbohydrates (g)171.7289
Protein (g)134.576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 1 cup 16.16 2.9997 0.6969 0.1717
    rice 1/2 cup uncooked 351.0 77.3565 6.4448 0.5655
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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