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Spicy Chinese Pepper Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.8544
Energy (kCal)2852.1081
Carbohydrates (g)103.558
Protein (g)310.1882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3/4 cup condensed 58.59 1.4175 8.3538 1.9656
    rice vinegar 3 tablespoons - - - -
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    serrano pepper thai chile 1 -3 seeded chopped - - - -
    black peppercorn 2 teaspoons - - - -
    chicken breast 3 lbs bone-in skinless 2340.5394 0.0 283.7224 125.87200000000001
    scallion 6 cut 192.0 44.04 10.98 1.14
    red bell pepper 1 seeded chopped - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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