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Chinese Curry Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.1646
Energy (kCal)2278.8213
Carbohydrates (g)360.0933
Protein (g)163.3379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    safflower oil corn 2 tablespoons 100.8669 0.0 22.4401 0.5667
    onion 1 1/2 cups diced 96.0 22.416 2.64 0.24
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    chicken broth 2 1/4 cups 175.77 4.2525 25.0614 5.8968
    soy sauce 3 1/2 1/2 16.96 1.5776 2.6048 0.1824
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    water chestnut 1 cup chopped canned 100.8669 0.0 22.4401 0.5667
    pea 1 1/2 1/2 61.74 11.0985 4.1160000000000005 0.294
    chinese egg noodle 1/4 lb cooked 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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