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Gong Bao Ji Ding (Kung Pao Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)425.9007
Energy (kCal)5070.2031
Carbohydrates (g)315.3409
Protein (g)14.1828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    salt 1/2 teaspoon - - - -
    sherry wine 1 tablespoon - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005
    chilies 12 1165.8171 288.0 0.0 0.0
    garlic clove 5 peeled halved - - - -
    ginger 5 thin - - - -
    red onion 2 peeled sliced - - - -
    peanut 1/4 cup 206.955 5.8874 9.417 17.9726
    sherry wine 1 tablespoon - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    dark soy sauce 1 1/2 1/2 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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