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Gong Bao Ji Ding (Kung Pao Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)425.90
Energy (kCal)5070.20
Carbohydrates (g)315.34
Protein (g)14.18
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    salt 1/2 teaspoon - - - -
    sherry wine 1 tablespoon - - - -
    egg white 1 beaten 17.16 0.24 3.59 0.05
    cornstarch 1 tablespoon 30.48 7.30 0.02 0.00
    oil 2 cups 3591.6 0.0 1.14 407.86
    chilies 12 1165.81 288.0 0.0 0.0
    garlic clove 5 peeled halved - - - -
    ginger 5 thin - - - -
    red onion 2 peeled sliced - - - -
    peanut 1/4 cup 206.95 5.88 9.41 17.97
    sherry wine 1 tablespoon - - - -
    vinegar 1 tablespoon 3.12 0.13 0.0 0.0
    dark soy sauce 1 1/2 1/2 - - - -
    sugar 1 tablespoon 55.06 13.77 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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