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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a small skillet over medium heat and toast salt and peppercorns (the salt will be slightly browned and the peppercorns, fragrant), about 10 minutes. | 2. Remove from heat and let cool; grind. | 3. Combine 1 teaspoon of the salt and pepper with the flour and dredge the chicken pieces in it. | 4. Deep fry the chicken at 350 degrees F, in batches, until golden brown, 8 to 10 minutes; drain on paper toweling and season with salt and pepper mixture. | 5. Heat 1 tablespoon of the frying oil in the first skillet over medium heat and cook the garlic until golden, about 2 minutes. | 6. Add the serrano chili and cook until tender crisp, about 2 minutes; sprinkle over the fried chicken along with any remaining salt and pepper mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1	tablespoon		-	-	-	-
szechuan peppercorn	1 1/2	1/2		-	-	-	-
vegetable oil				-	-	-	-
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
chicken wing	2 1/4			1949.3155	0.0	178.8063	131.145
garlic clove	2		sliced	-	-	-	-
serrano chili	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.