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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix tomato paste,water,soy sauce,wine,sugar and 1/4 teaspoon salt. | 2. Cut through back of prawn shells with sharp knife;discard black vein, rinse prawns and pat dry. | 3. Combine cornstarch, 1/4 teaspoon salt and pepper in small bowl. | 4. Dredge prawns in mixture, shaking off any excess. | 5. Heat 1/2 cup oil in wok or large skillet over high heat until beginning to smoke (about 350 degrees). | 6. Add prawns in batches and cook 20 seconds on each side; drain on paper towels. | 7. Heat 1 tablespoon oil in clean wok over high heat 30 seconds. | 8. Add green onions and 1/8 teaspoon salt. | 9. Stir until onions begin to wilt, about 1 1/2 minutes. | 10. Transfer onions to oval platter, arranging along long sides. | 11. Heat 4 1/2 teaspoons oil in clean wok over high heat 30 seconds. | 12. Add chili paste, garlic, ginger and prawns and stir 15 seconds. | 13. Add tomato paste mixture and stir until prawns are cooked through, about 1 1/4 minutes. | 14. Transfer prawns to platter, garnish with parsley and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
water	4 1/2	teaspoons		0.0	0.0	0.0	0.0
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
white wine	2	teaspoons		-	-	-	-
sugar	3/4	teaspoon		13.7655	3.4431	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
jumbo prawn	1	lb		403.4676	0.0	89.7602	2.2667
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
salt	1/4	teaspoon		-	-	-	-
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
vegetable oil	1/2	cup		117.23200000000001	0.0	0.0	13.6
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
green onion	25			479.25	101.885	17.2175	8.3425
salt	1/8	teaspoon		-	-	-	-
vegetable oil	4 1/2	teaspoons		117.23200000000001	0.0	0.0	13.6
chili paste	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
ginger	1	teaspoon	chopped peeled	1.6	0.3554	0.0364	0.015
cilantro	6	sprigs		3.0667	0.4893	0.284	0.0693

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.