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Eggplant (Aubergine) Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.9018
Energy (kCal)694.174
Carbohydrates (g)23.6449
Protein (g)12.2379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese eggplant 5 - - - -
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    ginger - - - -
    red chili pepper 1 1.25 0.2753 0.0584 0.0138
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice vinegar 1 tablespoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    cilantro leaf - - - -
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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