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Hunan-Style Hot and Spicy Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.313
Energy (kCal)637.3465
Carbohydrates (g)29.4736
Protein (g)9.1122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    hot chili pepper 3 sliced - - - -
    ginger 1 tablespoon shredded 4.8 1.0662 0.1092 0.045
    sherry wine vinegar 1 tablespoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chicken 2 cut - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    soy sauce 1 tablespoon 16.96 1.5776 2.6048 0.1824
    shaoxing wine balsamic vinegar 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    szechwan pepper 3 teaspoons - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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