RecipeDB

Cooking in progress....

Shanghai Pork and Shrimp Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.2721
Energy (kCal)643.6818
Carbohydrates (g)20.4466
Protein (g)47.4175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    cornstarch 1/2 teaspoon 45.72 10.9524 0.0312 0.006
    pork tenderloin roast 1/2 lb cut 201.7338 0.0 44.8801 1.1333
    shrimp 1/3 peeled deveined chopped - - - -
    shiitake mushroom 3 - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bamboo shoot 1/2 cup shredded 20.385 3.926 1.963 0.2265
    bean sprout 1/2 201.7338 0.0 44.8801 1.1333
    salt - - - -
    pepper - - - -
    spring 18 - - - -
    oil - - - -
    cornstarch 1 tablespoon 45.72 10.9524 0.0312 0.006
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition