RecipeDB

Cooking in progress....

Chinese Sausage and Shrimp Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.9046
Energy (kCal)1444.6
Carbohydrates (g)168.1969
Protein (g)33.8138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    shrimp 3/4 cup peeled deveined - - - -
    sherry 1 tablespoon - - - -
    salt black pepper ground - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    chinese sausage 5 boiled sliced - - - -
    ginger 1/2 peeled minced 0.8 0.1777 0.0182 0.0075
    egg 3 beaten 214.5 1.08 18.84 14.265
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    sesame oil 2 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition