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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak vermicelli in very hot water for 1 hour. Skip this step if using spaghetti. Bring a pot of water to a boil, add vermicelli and boil for one minute. Rinse under warm water for one minute, drain well then mix with 1 teaspoon vegetable oil. | 2. If using spaghetti, follow instructions on package. After draining, mix with 2 tsp vegetable oil. | 3. Heat a wok, cast iron skillet or saute pan over high heat until it begins to smoke. Add 2 tsp vegetable oil, then chopped chilies and pork. Stir fry until pork is almost done. | 4. Add garlic, meat, green onion, cabbage and mushrooms then stir-fry for 10 to 15 seconds. | 5. Add noodles, salt, soy sauce, oyster sauce, sugar and sesame oil, then stir fry until all ingredients are mixed well. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	5	ounces		43.9417	9.7947	0.9072	0.8079999999999999
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
vegetable oil	2	teaspoons		39.0773	0.0	0.0	4.5333
red chilies	4		seeded chopped	-	-	-	-
pork loin	3	ounces	cut	168.3	0.0	16.779	10.693
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
prosciutto	1 1/2	1/2	cut	-	-	-	-
green onion	2		cut	38.34	8.1508	1.3774	0.6674
cabbage	1/4	cup	cut	5.5625	1.2905	0.2848	0.0223
portabella mushroom	1/4	cup	sliced	4.73	0.8320000000000001	0.4536	0.0752
salt	1/8	teaspoon		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
oyster sauce	1	teaspoon		3.06	0.6552	0.081	0.015
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.