RecipeDB

Cooking in progress....

Chicken Thigh With Curry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)432.6972
Energy (kCal)4649.8783
Carbohydrates (g)93.2496
Protein (g)104.3451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 3986.4 7.1574 86.7948 400.7238
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    curry powder 2 1/2 tablespoons 51.1875 8.7932 2.2507 2.2066
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    chinese white rice wine 2 tablespoons - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 1/3 1/3 - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    potato 1 cut - - - -
    carrot 1 cut 52.48 12.2624 1.1904 0.3072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition