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Chinese Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.7701
Energy (kCal)1992.4435
Carbohydrates (g)150.4119
Protein (g)112.9905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    pork 1/2 lb ground lean 852.768 0.0 31.5479 79.5388
    wheat germ 1/2 cup toasted 207.0 29.785 13.3112 5.5889999999999995
    hoisin sauce 1 cup divided 563.2 112.8448 8.4736 8.6784
    ketchup 1/2 cup - - - -
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    water chestnut 1/2 can diced drained - - - -
    celery 2 tablespoons chopped 2.4 0.4455 0.1035 0.0255
    red pepper flake 1/2 teaspoon - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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