RecipeDB

Cooking in progress....

Chinese-Style Roast Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3883
Energy (kCal)300.3685
Carbohydrates (g)15.2712
Total fats (g)26.6559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all of the ingredients together and rub the marinate inside the chicken and than the outside and pour in the rest marinate inside the chicken and let set for 1 hour. | 2. Place into a preheated oven set a 400 degree for 10 minutes and reduce heat down to 325 degree. Total of 55 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    salt - - - -
    brown bean sauce 2 tablespoons - - - -
    chinese rice wine 2 tablespoons - - - -
    dark soy sauce 2 tablespoons - - - -
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    honey 2 tablespoons - - - -
    chinese five spice powder 1 teaspoon - - - -
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition