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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 °F. | 2. In a skillet, brown the hamburger, celery and onion, then drain well. | 3. Stir hamburger mixture, soup, mushrooms, brown sugar, soy sauce, rice, water chestnuts and bamboo shoots. | 4. Bake covered in a 4 quart casserole dish for 30 minutes. | 5. Uncover after 30 minutes, add chow mein noodles and mix well, cook for an additional 30 minutes or you can add the chow mein noodles just before serving. | 6. I don't use the bamboo shoots or water chestnuts. | 7. NOTE: You can use cream of chicken soup if you want. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hamburger	2 1/2 - 3			0.0	0.0	0.0	0.0
celery	3	cups	chopped	48.48	8.9991	2.0907	0.5151
onion	3	cups	chopped	192.0	44.832	5.28	0.48
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
cream mushroom soup	2	cans	condensed	596.9415	51.3823	10.2009	40.048
cream celery soup	1	can		208.2159	26.9937	3.0117	8.9979
mushroom	3	cans	sliced	-	-	-	-
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
soy sauce	6	teaspoons		16.854	1.5677	2.5885	0.1813
water chestnut	1	can	sliced	-	-	-	-
bamboo shoot	1	can		61.1244	11.7721	5.8861	0.6792
chow mein noodle	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.