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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate one pound of ground pork in a mixture of sake and cornstarch for 30 minutes. | 2. Defrost the yuba sheets. Set aside. | 3. Defrost the spinach and rinse thoroughly (no need to blanch). Mince then hand-squeeze out any water left in the spinach. Set aside. | 4. Combine the ground pork, spinach, green onion, salt, white pepper, sugar, and sesame oil. Mix thoroughly. | 5. Cut each soy sheet diagonally into two large triangles. | 6. Place the filling along the long side of the triangle and roll the soy sheet up tightly while folding in both sides (like a burrito). | 7. Place rolls side by side on a plate and steam for 15 minutes in a steamer or rice cooker. | 8. You may also deep-fry them in 1/4 cup hot vegetable oil until golden brown (5-8 minutes per side). | 9. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yuba	1	package		-	-	-	-
spinach	1	package	frozen	-	-	-	-
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
sake	1	tablespoon		-	-	-	-
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
green onion	4	stalks	minced	12.96	2.7552	0.4656	0.2256
salt	2	teaspoons		-	-	-	-
white pepper	2	teaspoons		14.208	3.2933	0.4992	0.1018
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.