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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the meat with the salt and vodka set aside for 15 minutes. | 2. Mix together all of the ingredients for the sauce. | 3. Drain off the Vodka, to the meat add the beaten egg and the cornstarch, stir well to coat the meat. Now coat the meat with the flour. | 4. Heat the oil in a wok and fry the meat in batches for 3 minutes. Replace all of the meat, to the oil turn off the heat and allow the meat to sit for 2 minutes. | 5. Reheat the oil, add the bamboo shoots and the meat cook for 2 minutes; remove from wok and drain. | 6. Pour off excess oil from wok, leave about 1 tbsp of oil and fry the garlic, green pepper and onion for 2 minutes Add the sauce and stir to make a smooth sauce. Add the meat and bamboo shoots, heat for 1 minute. | 7. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/2		cubed	852.768	0.0	31.5479	79.5388
bamboo shoot	1/2	cup	sliced canned	20.385	3.926	1.963	0.2265
green pepper	1		sliced	29.8	6.9136	1.2814	0.2533
salt	1	teaspoon		-	-	-	-
vodka	1 1/2	1/2		98.23100000000001	0.0	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
cornstarch	1/2	tablespoon		15.24	3.6508	0.0104	0.002
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
garlic clove	1		chopped	-	-	-	-
spring onion	1		cut	-	-	-	-
oil				-	-	-	-
vinegar	6	tablespoons		18.774	0.8314	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
cornstarch	1/2	tablespoon		15.24	3.6508	0.0104	0.002
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.