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Chinese Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.6043
Energy (kCal)1940.0594
Carbohydrates (g)153.1275
Total fats (g)92.4222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown hamburger,onion and celery in skillet. | 2. Pour into casserole dish and stir in remaining ingredients. | 3. Bake at 350°F for 1 hour. | 4. Pour 1/2 can of noodles in and stir and remaining noodles on top and bake for another 10 minutes. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 1 1/2 cups chopped 24.24 4.4996 1.0454 0.2576
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    rice 1/2 cup uncooked 351.0 77.3565 6.4448 0.5655
    crisp chow mein noodle 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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