RecipeDB

Cooking in progress....

Chinese Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.4222
Energy (kCal)1940.0594
Carbohydrates (g)153.1275
Protein (g)116.6043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 1 1/2 cups chopped 24.24 4.4996 1.0454 0.2576
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    rice 1/2 cup uncooked 351.0 77.3565 6.4448 0.5655
    crisp chow mein noodle 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition