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Yu Xiang Qie Zi (Sichuan Spicy Eggplant)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2621
Energy (kCal)613.224
Carbohydrates (g)27.3024
Protein (g)6.6121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 round - - - -
    salt 1 teaspoon - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    garlic clove 2 chopped - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    chili bean paste 2 teaspoons - - - -
    rice vinegar 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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