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Chinese Hamburger Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.5345
Energy (kCal)2102.092
Carbohydrates (g)352.9106
Total fats (g)66.845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. brown hamburger, onion, and celery. | 2. put in dutch oven. | 3. combine soups water, soy sauce, and rice with hamburger. | 4. bake for 1 hour in 375o oven. | 5. stir once or twice during cooking time. | 6. serve over the chinese noodles. | 7. add more soy sauce to your liking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    cream chicken soup 2 cans 408.9955 55.4747 13.3853 15.0213
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    water 2 cans 0.0 0.0 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    hard chinese noodle 1 package - - - -
    rice 1/2 cup cooked 337.625 73.9538 6.5952 0.6105

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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