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Pot Stickers with Chinese Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5396
Energy (kCal)526.108
Carbohydrates (g)47.786
Protein (g)73.8492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1/2 lb 258.552 0.0 50.7578 4.604
    vegetable oil peanut 1 tablespoon - - - -
    chinese cabbage 1 head sliced 109.2 18.312 12.6 1.68
    shiitake mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017
    mustard prepared - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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