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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl , whisk together all marinade ingredients. Place marinade in a small sealable plastic bag, adding beef slices. Seal and massage to coat; marinate for 15 minutes. | 2. In the meantime, in a small bowl mix all the sauce ingredients together, whisking to completely combine; set aside. (I place the ingredients in a sealable container and shake.). | 3. Drain marinade from beef. Coat the beef slices with cornstarch. (I place each coated slice on a piece of wax paper lightly dusted with corn starch so as not to stick.). | 4. Heat oil over medium-high heat until very hot. Shake off any excess cornstarch from the beef slices and fry in batches until golden brown. Drain on paper towels; set aside. (Note: The beef may be fried in a wok, after which drain and wipe clean with paper toweling.). | 5. Heat wok over medium-high heat. Add 1 tablespoons oil and heat to almost smoking. Add minced garlic and ginger and stir-fry for 10 seconds. Add bell peppers and onion; stir fry for 2 minutes. (Note: to keep the vegetables crisper, set vegetables aside and cook the sauce separate.). | 6. Pour sauce mixture into the wok over the vegetables and heat until boiling and sauce thickens. Remove from heat then add beef to vegetables and coat with the sauce. | 7. Sprinkle on top toasted sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1/2 - 3/4		sliced	-	-	-	-
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
oil				-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt	1/2	teaspoon		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
cornstarch	1/2	tablespoon		243.84	58.4128	0.1664	0.032
water	8	tablespoons		0.0	0.0	0.0	0.0
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
hoisin sauce	3/4	cup		422.4	84.6336	6.3552	6.5088
ponzu sauce	2	tablespoons		-	-	-	-
white vinegar	4	tablespoons		10.728	0.0238	0.0	0.0
sambal oelek	2	teaspoons		-	-	-	-
cornstarch	4	teaspoons		243.84	58.4128	0.1664	0.032
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic	1		minced	-	-	-	-
ginger	1/2	teaspoon	minced	0.8	0.1777	0.0182	0.0075
red bell pepper	1		diced	-	-	-	-
green bell pepper	1		diced	-	-	-	-
white onion	1		sliced	44.0	10.274000000000001	1.21	0.11
sesame seed			toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.