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Beijing Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.0133
Energy (kCal)1130.748
Carbohydrates (g)208.9715
Protein (g)14.0298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1/2 - 3/4 sliced - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    oil - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    cornstarch 1/2 tablespoon 243.84 58.4128 0.1664 0.032
    water 8 tablespoons 0.0 0.0 0.0 0.0
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    hoisin sauce 3/4 cup 422.4 84.6336 6.3552 6.5088
    ponzu sauce 2 tablespoons - - - -
    white vinegar 4 tablespoons 10.728 0.0238 0.0 0.0
    sambal oelek 2 teaspoons - - - -
    cornstarch 4 teaspoons 243.84 58.4128 0.1664 0.032
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 1 minced - - - -
    ginger 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    red bell pepper 1 diced - - - -
    green bell pepper 1 diced - - - -
    white onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    sesame seed toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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