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Chinese Baked Fish in Foil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.8455
Energy (kCal)1801.9406
Carbohydrates (g)16.5207
Protein (g)301.865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    catfish 4 1722.6706 0.0 297.0247 51.1361
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    oriental sesame oil 1 teaspoon - - - -
    scallion 1 sliced 32.0 7.34 1.83 0.19
    red pepper 1/2 cup diced 30.0 6.6075 1.4025 0.33
    cucumber 1/4 cup seeded diced 3.99 0.7182 0.1962 0.0532
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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