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Sesame Ginger Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.1706
Energy (kCal)458.2753
Carbohydrates (g)7.0527
Total fats (g)26.5571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles according to package directions. During last 2 minutes of cooking time, add sugar snap peas. Drain well. | 2. Heat oil, butter, ginger, and garlic in large skillet 1 minute. Remove from heat. Stir in sesame oil, salt, and red pepper flakes, then toss with noodles and sugar snap peas and scallions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    sugar snap pea 10 ounces frozen 201.7333 0.0 44.88 1.1333
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    butter 1 tablespoon divided 85.5 3.9285 2.6715 7.2
    ginger 1 teaspoon peeled grated - - - -
    garlic clove 1/2 crushed 201.7333 0.0 44.88 1.1333
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt 1/2 teaspoon - - - -
    hot red pepper flake 1/8 teaspoon 201.7333 0.0 44.88 1.1333
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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