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Chinese Dumpling Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.0156
Energy (kCal)1273.5407
Carbohydrates (g)62.7096
Protein (g)97.2976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 8 cups low-sodium - - - -
    ginger 1 piece peeled julienned - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cooking wine 1/4 cup 29.4 3.7044 0.294 0.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    dark sesame oil 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 pinch - - - -
    carrot 2 cup sliced 104.96 24.5248 2.3808 0.6144
    chicken 16 ounces 974.6667 0.0 84.32 68.27199999999999
    scallion 3 sliced 96.0 22.02 5.49 0.57
    baby spinach 4 cups 27.6 4.356 3.432 0.46799999999999997
    cilantro chopped - - - -
    asian chili paste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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