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Chinese Coin-Purse Eggs With Ginger Spinach

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.171
Energy (kCal)834.1034
Carbohydrates (g)22.0858
Protein (g)35.9848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper flake 1 pinch - - - -
    spinach 1 lb stemmed 99.7904 17.6901 9.979 1.3608
    sherry 1 tablespoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    egg 4 286.0 1.44 25.12 19.02
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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