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Oriental Pork & Chinese Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.542
Energy (kCal)1466.4426
Carbohydrates (g)64.9538
Protein (g)124.5992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 6 tablespoons 50.88 4.7328 7.8144 0.5472
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt 1 teaspoon - - - -
    cooking oil 3 tablespoons - - - -
    pork 1 cut 1156.0026 0.0 109.4802 80.0135
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    onion 1 cut 64.0 14.944 1.76 0.16
    chinese cabbage 4 cups shredded 36.4 6.104 4.2 0.56
    water 1 cup 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons mixed 60.96 14.6032 0.0416 0.008
    water 4 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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