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Oyster Sauce on Chinese Broccoli-Gai Lan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0654
Energy (kCal)98.1483
Carbohydrates (g)19.215
Protein (g)8.0346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 10 ounces 96.3883 18.8241 7.9946 1.0489
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    ginger 1 slice 1.76 0.3909 0.04 0.0165

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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