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Crock Pot Orange Cashew Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.76
Energy (kCal)64.0
Carbohydrates (g)14.944
Total fats (g)0.16
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cubed chicken in crock pot. Add sliced onion, salt ,& peppercorns then top with water & orange marmalade.Stir to combine ingredients. | 2. Cook on low 6-8 hours. | 3. Serve over rice topped with chopped cashews. | 4. Note: The peppercorns give a great flavor while cooking however I pick them out when its done because they are too strong to eat whole. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 -3 boneless skinless cubed 0.0 0.0 0.0 0.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    salt 1 teaspoon - - - -
    black peppercorn 10 - - - -
    orange marmalade 1 jar - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    cashew nut 1/4 - 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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