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Fried Whole Catfish With Sweet and Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9801
Energy (kCal)1707.7753
Carbohydrates (g)196.4257
Protein (g)153.7228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    dark brown sugar 1 cup - - - -
    catsup 1 cup 242.4 65.76 2.496 0.24
    plum sauce 1 cup 561.2 130.5705 2.7145 3.1719999999999997
    ginger powder 1 tablespoon - - - -
    salt 1/3 teaspoon - - - -
    roux - - - -
    catfish 2 lb 861.3353 0.0 148.5123 25.5681
    salt - - - -
    cornstarch - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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