Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the rinsed white rice, salt and vegetable oil in the cold water for 30 minutes. | 2. Add the ginger and chicken broth and bring to a boil, simmer for 25 minutes, stirring occasionally in the beginning and then more frequently near the last 10 minutes (to prevent sticking). | 3. Add the green onions, century eggs, and chicken or pork. Simmer for 5 minutes. | 4. Add the sesame oil and ground white pepper. | 5. Serve the congee in bowls and garnish with a tiny drizzle of the dark soy sauce (start with a tiny bit at first, add more later if desired) and garnish with some chopped green onions. | 6. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	1	cup	uncooked rinsed	675.25	147.9075	13.1905	1.2209999999999999
salt	1	teaspoon		-	-	-	-
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
cold water	3	cups		0.0	0.0	0.0	0.0
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
ginger	1	inch		-	-	-	-
chicken	1	cup	shredded sliced	-	-	-	-
egg	2		peeled cut	143.0	0.72	12.56	9.51
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
dark soy sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.