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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix ground pork with 1 teaspoon sesame oil 1 teaspoon soy sauce and pinch salt; set aside. | 2. Clean shrimp and mix well with 1/4 teaspoon cornstarch, 1/4 teaspoon sesame oil and 2 teaspoons water; set aside. | 3. In a small bowl, stir together the oyster sauce, 1 teaspoon Shaoxing wine,1 teaspoon soy sauce and 1 teaspoon sugar; set aside. | 4. Split lobster in half, clean out stomach, etc. Lightly crack claws. Dip meat side in cornstarch. In a pan heat a small amount of oil to 350F and pan fry for 1 minute 40 seconds and let drain. Place on a platter. | 5. Heat wok (don't add oil until pan is very hot), add oil then scallions pieces to cool oil. Add ginger and black bean paste and lightly sizzle for about 15 seconds. Add pork and break in small pieces. Add oyster sauce mixture. Add shrimp and continue cooking until shrimp change color. | 6. Add chicken broth and bring to boil. Add the cornstarch/water mixture to thicken and remove from fire. | 7. Add scallions and drizzle egg in a clockwise motion in a thin stream and mix in well. | 8. Pour pork and shrimp mixture over the lobster. Garnish with sesame oil and cilantro. Serve with steamed jasmine rice on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/2	cup	ground	-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
salt	1/8	teaspoon		-	-	-	-
shrimp	5		shelled deveined cut	1609.3370000000002	20.6267	308.494	22.8934
sesame oil	1/4	teaspoon		39.78	0.0	0.0	4.5
cornstarch	1/4	teaspoon		2.54	0.6085	0.0017	0.0003
water	2	teaspoons		0.0	0.0	0.0	0.0
lobster	1			21.8167	0.0	4.6807	0.2125
cornstarch				2.54	0.6085	0.0017	0.0003
peanut oil				358.02	0.0	0.0	40.5
oyster sauce	2	teaspoons		6.12	1.3104	0.162	0.03
shaoxing wine	1	teaspoon		-	-	-	-
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
scallion	1/4	cup		8.0	1.835	0.4575	0.0475
ginger	2	tablespoons	shredded	9.6	2.1324	0.2184	0.09
black bean paste	1	teaspoon	fermented	-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
water	1	teaspoon		0.0	0.0	0.0	0.0
scallion	1/4	cup	sliced	8.0	1.835	0.4575	0.0475
egg	1		beaten	71.5	0.36	6.28	4.755
sesame oil				39.78	0.0	0.0	4.5
cilantro leaf	10			36.8	5.872000000000001	3.408	0.8320000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.