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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In saucepan, cover pork butt with water, bring to a boil & simmer for 30 minutes. | 2. Add more hot water if level goes below pork. | 3. Cool pork in its cooking water. | 4. Wash, then soak mushrooms in warm water for 1 hour. | 5. Squeeze liquid from mushrooms, reserving liquid. | 6. Discard mushroom stems, and halve mushrooms. | 7. Halve, seed & core bell pepper; cut into pieces about 1" by 1 1/2". | 8. Slice bamboo to match bell pepper. | 9. Peel carrot; slice on bias into ovals. | 10. Remove pork from cooking water, & parboil carrots in water for 1 minute. | 11. Slice 2/3 of pork butt into rectangles same size as bell pepper. | 12. Save remaining 1/3 for another dish. | 13. Strain mushroom liquid; combine specified amount with soy sauce, sugar & salt. | 14. Drain bean curd, rinse in cold water, and slice same size as bell pepper. | 15. Stir-fry: Add oil to very hot wok. | 16. When oil begins to smoke, stir-fry mushrooms, garlic and ginger for 1 minute. | 17. Add bell pepper, bamboo shoots, carrots & pork; stir-fry for 1 minute. | 18. Add bean curd & mushroom liquid; bring to boil. | 19. On medium heat, cover wok & cook for 1-2 minutes, until bell pepper is bright green & crisp. | 20. Push ingredients up side of wok. | 21. Restir thick cornstarch paste, then dribble into liquid until it thickens; cook briefly while stirring. | 22. Recombine with ingredients. | 23. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork butt	1/2	lb		201.7338	0.0	44.8801	1.1333
jyo black mushroom	5			201.7338	0.0	44.8801	1.1333
red chili pepper	2			-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
gingerroot	2	teaspoons	minced	201.7338	0.0	44.8801	1.1333
bell pepper	1			201.7338	0.0	44.8801	1.1333
bamboo shoot	1/4	cup		10.1925	1.963	0.9815	0.1132
carrot	1			29.52	6.8976	0.6696	0.1728
bean curd	1	cube		201.7338	0.0	44.8801	1.1333
mushroom liquid	1/3	cup		201.7338	0.0	44.8801	1.1333
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sugar	1	pinch		1.1471	0.2869	0.0	0.0
salt	1	teaspoon		-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
cornstarch paste				201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.