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Twice Cooked Pork and Spicy Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5405
Energy (kCal)498.6934
Carbohydrates (g)11.9199
Protein (g)48.2152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 1/2 lb 201.7338 0.0 44.8801 1.1333
    jyo black mushroom 5 201.7338 0.0 44.8801 1.1333
    red chili pepper 2 - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    gingerroot 2 teaspoons minced 201.7338 0.0 44.8801 1.1333
    bell pepper 1 201.7338 0.0 44.8801 1.1333
    bamboo shoot 1/4 cup 10.1925 1.963 0.9815 0.1132
    carrot 1 29.52 6.8976 0.6696 0.1728
    bean curd 1 cube 201.7338 0.0 44.8801 1.1333
    mushroom liquid 1/3 cup 201.7338 0.0 44.8801 1.1333
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt 1 teaspoon - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    cornstarch paste 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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