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Chinese Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.657
Energy (kCal)3532.5932
Carbohydrates (g)444.1739
Protein (g)120.9734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 cut 1400.8032 0.0 74.8002 122.4003
    broccoli 1 cut 30.94 6.0424 2.5662 0.3367
    carrot 3 -4 cut 0.0 0.0 0.0 0.0
    onion 1 sliced quartered 64.0 14.944 1.76 0.16
    french onion soup 1 can - - - -
    soy sauce 1 dash - - - -
    beef bouillon cube 2 -3 0.0 0.0 0.0 0.0
    rice 3 cups 2036.85 423.1875 41.847 17.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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