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Parmesan Focaccia Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.6699
Energy (kCal)2898.2582
Carbohydrates (g)439.9286
Protein (g)80.7803
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/3 cups 0.0 0.0 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt 1 teaspoon - - - -
    bread flour 4 1/4 cups 2101.9225 422.3059 69.7536 9.6654
    lecithin 1 teaspoon 34.335 0.0 0.0 4.5
    bread machine yeast 3 teaspoons - - - -
    olive oil 4 teaspoons 636.48 0.0 0.0 72.0
    oregano 4 teaspoons 10.6 2.7568 0.36 0.1712
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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