RecipeDB

Cooking in progress....

Beijing Style Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.0667
Energy (kCal)1695.5303
Carbohydrates (g)20.9644
Protein (g)359.0624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin baby back rib 4 lb cut bone 1613.8703 0.0 359.0408 9.0667
    salt - - - -
    pepper - - - -
    ketchup 1/2 cup 1613.8703 0.0 359.0408 9.0667
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    chinese five spice powder 1 1/2 1/2 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition