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Youtiao (Chinese Deep Fried Donuts)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)4.876
Carbohydrates (g)2.5484
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, baking powder, baking soda, and salt. Stir in water. | 2. Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise. | 3. On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, pinching the ends. Holding each end of twists, pull until 9 inches long. | 4. Deep fry each twist in peanut oil until golden brown (about 25 seconds). | 5. Let cool and eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 1 1/4 1/4 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 1/2 1/2 - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    peanut oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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