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Chicken Breasts and Wings in an Orange Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)546.3199
Energy (kCal)6548.3888
Carbohydrates (g)230.5932
Protein (g)190.9634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    chicken wing 1 866.3625 0.0 79.4695 58.2867
    purpose flour 1 cup - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg 2 143.0 0.72 12.56 9.51
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    canola oil 2 cups 3854.24 0.0 0.0 436.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    orange juice 1/4 cup squeezed 27.9 6.4479999999999995 0.434 0.124
    lemon juice 1/4 cup squeezed 13.42 4.209 0.2135 0.1464
    rice vinegar 1/3 cup - - - -
    soy sauce 2 1/2 1/2 21.2 1.972 3.2560000000000002 0.228
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    orange zest 1 tablespoon grated - - - -
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic clove 3 minced - - - -
    green onion chopped - - - -
    red pepper flake 1/4 teaspoon - - - -
    tapioca starch 2 tablespoons - - - -
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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