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Chinese Chicken American Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)394.8289
Energy (kCal)4768.5792
Carbohydrates (g)106.1622
Total fats (g)301.7469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown green pepper and almonds in butter until tender, 10 minutes. | 2. Mix with other ingredients. | 3. Put in casserole dish. | 4. Bake at 325°F for 45 minutes. | 5. Serve over rice or chow mein noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    chicken breast 4 cooked cut 3120.7192 0.0 378.2965 167.8294
    almond 1/2 cup blanched 963.56 0.0 0.0 109.0
    cream chicken soup 2 cups 272.8 37.0016 8.927999999999999 10.0192
    pineapple chunk 1 cup drained 210.7 54.39 0.98 0.245
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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