RecipeDB

Cooking in progress....

Tung Po Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.4843
Energy (kCal)1265.3047
Carbohydrates (g)21.5033
Total fats (g)67.5123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut pork into 6 squares. | 2. Rub with salt. | 3. Cover pork with boiling water. | 4. Boil 1 minute. | 5. Remove. | 6. Rinse in cold water. | 7. Drain. | 8. Put pork in earthenware pot or casserole. | 9. Add remaining ingredients. | 10. Cover. | 11. Place pot in steamer. | 12. Cover tightly and steam over boiling water for 6 hours. | 13. Add water when needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 1/2 1/2 1176.4827 0.0 142.6143 67.3058
    water - - - -
    salt 1 teaspoon - - - -
    sherry wine 2 tablespoons - - - -
    dark soy sauce 4 cups - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    ginger 1 slice 1.76 0.3909 0.04 0.0165
    scallion 1 cut 32.0 7.34 1.83 0.19
    star anise 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition