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Braised Beef With Radish or Turnips

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.9186
Energy (kCal)1146.9524
Carbohydrates (g)20.0039
Protein (g)211.1585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1060.8024 0.0 209.1685 24.3894
    radish 1 1 18.56 3.944 0.7888 0.11599999999999999
    dark soy sauce 1/3 cup - - - -
    sherry 1/4 cup - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    vegetable oil peanut 1 tablespoon - - - -
    ginger 3 slices 5.28 1.1728 0.1201 0.0495
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water 2 cups 0.0 0.0 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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