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Spareribs in Sweet-N-Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.2011
Energy (kCal)1712.6399
Carbohydrates (g)66.8105
Protein (g)75.6968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sparerib 1 lb cut 1255.7362 0.0 70.1308 106.0802
    peanut oil - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    salt 1/2 teaspoon - - - -
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    chinese white rice vinegar 3 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    soy sauce 1 tablespoon 16.96 1.5776 2.6048 0.1824
    tomato ketchup 1 tablespoon - - - -
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    carrot 1 sliced 20.5 4.79 0.465 0.12
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    gingerroot 1/2 teaspoon chopped - - - -
    pineapple chunk 3 ounces 73.1417 18.8808 0.3402 0.085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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