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Oriental Noodles With Scallops and Jade Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.8736
Energy (kCal)1272.5027
Carbohydrates (g)26.7385
Protein (g)102.709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce leaf 5 ounces 126.0833 0.0 28.05 0.7083
    orange peel 2 tablespoons grated 11.64 3.0 0.18 0.024
    garlic clove 1 126.0833 0.0 28.05 0.7083
    ginger 1 piece - - - -
    safflower oil 6 tablespoons 721.3439999999999 0.0 0.0 81.6
    rice vinegar 6 tablespoons seasoned 126.0833 0.0 28.05 0.7083
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    oriental sesame oil 1/4 teaspoon 126.0833 0.0 28.05 0.7083
    red pepper flake 1/4 teaspoon dried 126.0833 0.0 28.05 0.7083
    salt 1/4 teaspoon - - - -
    bok choy 1 halved trimmed 126.0833 0.0 28.05 0.7083
    green onion 8 cut - - - -
    bay scallop 12 ounces 377.4 18.394000000000002 69.836 2.8560000000000003
    zucchini 6 ounces cut 35.7204 5.29 4.6096 0.6804
    angel hair pasta 3 ounces 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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