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Chinese Plum Chicken Cutlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5327
Energy (kCal)2000.9696
Carbohydrates (g)64.226
Protein (g)365.9481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken cutlet 4 1613.8703 0.0 359.0408 9.0667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    ruby port 1/4 cup 1613.8703 0.0 359.0408 9.0667
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    purple plum 1 can 153.0585 41.1765 1.4559 0.0373
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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