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Chinese Takeout Lo Mein (Vegan)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.5117
Energy (kCal)887.2013
Carbohydrates (g)132.8156
Protein (g)26.5195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927
    broccoli floret 2 cups - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    vegetable broth 1/4 cup 40.59 6.5805 1.4883 0.9594
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    chili garlic sauce 2 teaspoons - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    scallion 4 trimmed sliced 128.0 29.36 7.32 0.76
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    bean sprout 1 cup - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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