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Sweet and Sour Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.2913
Energy (kCal)1846.523
Carbohydrates (g)109.7587
Total fats (g)146.7736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. shred the cabbage and stir fry for 2 min with oil and butter then sprinkle with salt and simmer gently for 5 to 6 minute. | 2. mix sauce ingredients and bring to boil and simmer for 4 to 5 minute. | 3. transfer cabbage to serving dish and pour sauce over the cabbage and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    butter 15 1282.5 58.9275 40.0725 108.0
    chinese cabbage 1 9.1 1.526 1.05 0.14
    salt 1 teaspoon - - - -
    cornflour 1 1/2 1/2 - - - -
    water 5 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sugar 2 1/2 tablespoons 137.655 34.431 0.0 0.0
    vinegar 3 1/2 tablespoons 10.9515 0.485 0.0 0.0
    orange juice 3 1/2 tablespoons 24.4125 5.642 0.3797 0.1085
    tomato paste 2 1/2 tablespoons 32.8 7.564 1.7280000000000002 0.188
    sherry wine 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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