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Sweet and Sour Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.7736
Energy (kCal)1846.523
Carbohydrates (g)109.7587
Protein (g)45.2913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    butter 15 1282.5 58.9275 40.0725 108.0
    chinese cabbage 1 9.1 1.526 1.05 0.14
    salt 1 teaspoon - - - -
    cornflour 1 1/2 1/2 - - - -
    water 5 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sugar 2 1/2 tablespoons 137.655 34.431 0.0 0.0
    vinegar 3 1/2 tablespoons 10.9515 0.485 0.0 0.0
    orange juice 3 1/2 tablespoons 24.4125 5.642 0.3797 0.1085
    tomato paste 2 1/2 tablespoons 32.8 7.564 1.7280000000000002 0.188
    sherry wine 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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