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Trader Vic's Chinese Spare Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0698
Energy (kCal)1892.7587
Carbohydrates (g)136.8782
Protein (g)278.2862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    plum sauce 1/2 cup 280.6 65.2852 1.3572 1.5859999999999999
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    sherry 2 tablespoons 1210.4027 0.0 269.2806 6.8
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt 1/8 teaspoon - - - -
    pork back rib 3 lb 1210.4027 0.0 269.2806 6.8
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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